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Mother’s Day Menu
Three courses £19.99
Including a glass of bubbly for mum
~ STARTERS ~
Cauliflower & White Truffle Soup (√)
Cream of cauliflower & white truffle soup topped with a mature Yorkshire Cheddar cheese crouton
Sam’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef & potato. Served with a poached egg & HP sauce
Cider Steamed Mussels
Filey Mussels steamed in sweet cider with onions & fresh herbs. Served with smoked dry-cure bacon from Mill Close Farm
Toad in the Hole
Home-made black pudding (made with smoked bacon & barley) served in a Yorkshire pudding with
white truffle potato purée & finished with a red wine gravy
Yorkshire Blue Cheese Pikelets (√)
Home-made Yorkshire pikelets topped with sticky red onion jam & melting Yorkshire Blue cheese from Shepherds Purse dairy farm. Finished with a fresh garden salad & balsamic dressing
~ MAINS ~
Sam’s Traditional Sunday Roast
Your choice of topside of British beef or leg of Yorkshire lamb served with goose-fat roast potatoes, seasonal vegetables, a traditional Yorkshire pudding & a generous helping of home-made red wine gravy
Root Vegetable Shepherd’s Pie (√)
Parsnip, carrots & turnip, from Poskitt’s farm in Goole, combined with puy lentils in a roast tomato sauce, topped with mature Yorkshire cheddar & black pepper mash
Fillet of Whitby Bay Salmon
Pan-fried fillet of Salmon from Whitby Bay served with crayfish, crushed colcannon potatoes & a tomato butter sauce
Sam’s Yorkshire Dales Gammon Steak
A grilled 6oz gammon steak served with Chop House chunky chips & creamed Savoy cabbage from Greenfield Produce in Wakefield. Finished with a jug of red wine sauce
Smoked Poached Salmon
Fillet of poached smoked haddock served with braised leeks, new potatoes & a rarebit glaze
~ DESSERTS ~
Iced Gingerbread Parfait
Iced toffee parfait mixed with chunks of home-made Yorkshire gingerbread, rolled in a walnut praline & served with toffee sauce
Dark Chocolate & Coffee Tart
Dark chocolate & coffee cream in a sweet pastry case. Served with cappuccino ice cream & chocolate sauce
Sam’s Home-made Ices
Three scoops of your choice of our home-made ice creams & sorbets
“Yorkshire” Mess
Yorkshire Rhubarb & vanilla compote & smashed meringue topped with freshly whipped vanilla cream
Apple & Blackberry Crumble
Stewed blackberries & Bramley apples topped with a brown sugar & oatmeal crumble. Served with home-made vanilla custard
~ SAM’S CHOP HOUSE CLASSICS ~
Sam’s Traditional Fish, Chips & Mushy Peas
Sam’s catch of the week from sustainable Whitby stocks, served with fresh-cut lemon
& home-made tartar sauce
£12.99
Wild Mushroom Wellington (√)
Surely enough to convert the carnivores? This dish combines field mushrooms with herbs, seasoning & a classic puff pastry case. Served on a bed of bubble & squeak with a buttery whole-grain mustard sauce
£10.99
Home-made Steak & Kidney Pudding
Braised steak & lamb’s kidney pudding, served with Chop House chunky chips, mushy peas & a jug of gravy
£12.99
Sam’s Famous Home-made Corned Beef Hash
10 days in the making - to our own secret recipe - served with sautéed potatoes & creamed onions.
Finished with a soft-poached egg & smoked dry-cure bacon
£12.99
28-Day Aged 8oz Sirloin Steak
A thick 8oz 28-day aged prime sirloin steak (from Mill Close farm, Bedale) cooked to your liking & served with Chop House chunky chips, green peppercorn sauce & home-cured tomatoes
£19.50
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